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Ginger Chilli Paste

Ginger Chilli Paste


Use Cooking, Fast Food, Sauce
Taste Spicy
Form Thick Paste
Features Good In Taste, Hygenic
Storage 3-4 Month
Purity 100%

Additional Information

Min. Order Quantity 100 Kilogram

Chili and garlic, are a trio that come together in all sorts of dishes and, in Indian cookery especially, many cooks pre-make their own pastes from the ingredients and keep it on hand as a convenient time-saver. It is tremendously versatile, being used as-is or as the base for more complex Masalas, and it keeps very well indeed. Most recipes you come across suggest that it will keep anywhere from a week to a month (or longer frozen, of course) but, if a little salt (or sometimes vinegar) is added, it will last for ages. I actually have some in my fridge right now that is pushing six or eight months in age and, although the color has faded just a little it still tastes great. Still, the original fresh taste of the chili has diminished a bit and I thought it time that I made a new batch and share the process with my readers...

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